New Faces! From Left, Red cabbage with brine, Chioggia beets in Koji, Chioggia beets in lemon+salt, radish in lemon salt brine, and red cabbage in brine.

Chioggia beets are very pretty. This pattern and color somehow remind me of antique Japanese candies. Perhaps this is why I'm drawn to this particular beets.

Then pickled garlic. After three months of wait, I can finally taste it!